1. Boil eggs: put the eggs in a pot, add enough water, boil them, turn to low heat for 7-8 minutes, and then take them out and shell them.

2. Fried eggs: Beat the eggs into the pot, add a little oil and fry until golden brown on both sides. But be careful not to overcook it.

3. Steamed eggs: beat the eggs into a bowl, add appropriate amount of warm water and salt, stir well, cover with plastic wrap, and steam on low heat for 10- 15 minutes.