First, we prepare squid and clean it. After washing the squid, cut it into strips with a knife and put on the prepared bamboo sticks. Then we boil the oil until the oil temperature is 50% hot, and then fry it in the pot until the squid turns yellow slightly. Then prepare cumin, sesame and Chili powder and stir them evenly. Then pour the oil into the pot and it will taste better. Finally, brush the hot sauce on the squid and brush the materials.

Advantages of ceramic pot: 1, temperature difference resistance and durability. The new version of ceramic pot is made of exquisite materials and is generally made of ceramic materials that are not afraid of the temperature difference between hot and cold. The physical properties of some glass ceramic pot can reach a temperature difference of 500℃, which can be directly put into ovens, gas stoves and microwave ovens through refrigerators without deformation, cracking or damage, and without loss of glaze and luster. The inner wall and appearance of the glass ceramic pot are smoother, and there is no odor residue, which also abandons the shortcomings of traditional casseroles and pottery pots that are easy to get stained and blackened. 2, strong heat collection function, nutrition and energy saving. The super heat-resistant material selected by ceramic pot has strong heat gathering and good thermal insulation, and can maintain a high heat state with minimum firepower. So the ingredients in the soup pot are easy to cook. And because the cooking time is relatively shortened, it is more energy-saving and more environmentally friendly. In particular, the transparent appearance of the glass ceramic pot is convenient for housewives to observe the cooking temperature of ingredients, so as to adjust them at any time, effectively reducing the loss of nutrition caused by long cooking time. 3, not easy to age, often used often new. Ceramic pot is not easy to absorb food odor and stains, and the non-absorbent material makes the pot not easy to age.