Pea seedling 500g refined salt 2.5g monosodium glutamate 2g vegetable oil 75g.

prepare

Method 1 of frying bean sprouts: appropriate amount of bean sprouts, shredded ginger, minced garlic, salt, sesame oil, sugar and chicken essence. Remove the hard stems from the bean seedlings, wash and drain. Put oil in a hot pan, stir-fry shredded ginger, stir-fry bean sprouts until soft, add salt, chicken essence, minced garlic and sugar, and take them out after sprinkling a little sesame oil.

Method 2 of frying bean sprouts: 500 grams of pea seedlings, 2.5 grams of refined salt, 2 grams of monosodium glutamate and 75 grams of white oil. Remove the old leaves of the bean seedlings, wash them and drain them. Put the wok on a big fire, add oil and heat it to 70% heat. Put bean sprouts, salt and monosodium glutamate into a wok at the same time, stir-fry with chopsticks and fry quickly until soft and cooked.

Stir-fried bean sprouts 3: 500 grams of fresh bean sprouts, 2 cloves of garlic, and appropriate amounts of salt and sugar. Remove old leaves from bean sprouts, wash and drain; Wash garlic and pat it flat. Heat a pan, add oil and salt, saute garlic until fragrant, then stir-fry bean sprouts in the pan, add a little sugar, and serve.

trait

Green and fragrant.

Tip 1: Bean seedlings are seedlings when peas germinate 2-4 sub-leaves. They are fresh, tender and fragrant, and are most suitable for soup. Their nutritional value is roughly the same as that of peas.

Second, the more tender the pea seedlings, the better. Do not cut them. Don't fry it too much. Add a small amount of water when frying to prevent water from coming out.