Dry pot can make soup, but the pot for making soup and stewing soup is best a crock, or a fine casserole, stainless steel pot, ceramic pot, and the inner wall is white. The chemical properties of the casserole are very stable, the heat preservation around the pot is also very good, and the evaporation of water during soup cooking is relatively small.

Use of griddle

1, direct dry burning: You don't need to add water to steam the food, but the food will burn only when it is cooked, so you can eat the barbecue without the burnt smell of the barbecue. On the contrary, it can control the water loss of food and keep the original flavor of food.

2. Physical temperature control: the temperature in the pot can be effectively controlled at about 100℃, so the quality of food will not be greatly damaged, thus cooking delicious, healthy and nutritious food.

2. Picnic equipment: When you go camping, you won't worry about accidentally burning the roast game, and enjoy the real freedom and delicious camping.

3, lazy pot: watching TV and playing with friends in the living room, will not worry about the chicken stew or rice burning in the kitchen pot.

Cleaning method of dry pot

1, first run the pot with hot water, and then slowly shovel off the burnt substances in the pot with a shovel.

2, there are residual parts, with the help of coarse cloth brush and detergent, and then scrub a few times (light action).

3. Dip the washing liquid with a soft cloth brush and scrub the residual dirt in the pot.

4. Put it under the tap and rinse all the impurities in the pot.