Preparation method of shredded pork noodles with mushrooms 1
condiment
Light soy sauce, pepper, broth, cooking wine, sugar, salt, onion, ginger.
working methods
1. Shred pork and mix well with cooking wine, sugar, salt, onion and ginger.
2, sliced mushrooms, washed cabbage for use.
3. Put a little oil in the pot, cut the shredded pork in the pot, take it out after discoloration, then stir-fry the mushrooms, pour in the shredded pork, add a little soy sauce and pepper, add a little broth and cook it for later use.
4. Put the noodles in the pot, add the Chinese cabbage, cook and remove, and pour two spoonfuls of fried side dishes (with soup).
Method of shredded pork noodles with mushrooms II
food
condiments
200 grams of mushrooms
200 grams of pork
Noodles 400 grams
condiments
carrot
Half an onion
Garlic right amount
Proper amount of oil
Proper amount of salt
Appropriate amount of chicken powder
1 green pepper
step
1. Wash the mushrooms and tear them into small pieces.
2. Wash the shredded pork for later use
Prepare noodles
4. Cut the onion, ginger and pepper into sections for later use.
5. Put the oil in the pot, add the onion and ginger, stir-fry the fragrance, and pick out the onion and ginger.
6. Add pepper and shredded pork.
Step 7 pour in good mushrooms
8. Stir fry for a while and add soy sauce.
9. the mushrooms will come out after a while, and you need to add some water.
10. After the mushroom soup is boiled, add salt and cook it with the prepared noodles.