Common dry pot dishes are cauliflower, potato, chiba tofu and so on.

Dry pot belongs to Sichuan cuisine, which is characterized by spicy and delicious flavor. Dry pans have their advantages when they are popular. Dry pot has less soup and more flavor. Often a small pot can cook a good dish, which is more convenient, takes up less space and saves time and effort.

Griddle cauliflower

Another important variety of dry pot is dry pot dishes, which will taste more delicious after being made. Cauliflower itself is a delicious dish, whether it is stir-fried or as a side dish, the taste is unique. Cauliflower in dry pot usually adds a little meat to cauliflower, which will make cauliflower taste more delicious and spicy, so it is a super dish.

Griddle chiba tofu

Speaking of dry pot Chiba tofu, although it is a vegetarian dish, it tastes better than meat. Chiba bean curd is different from ordinary home-cooked bean curd. Chiba tofu is tough and won't break easily. It tastes spicy, slippery and delicious. There are some side dishes in the chiba tofu griddle. Common side dishes are onion, pork belly and some seasonings. It's delicious, even the side dishes inside are delicious. Onions are generally delicious when served as a side dish.

Griddle potato chips

This dish is also often ordered. Potatoes are a popular food. Almost everyone loves potatoes, and there are countless ways to make them. Potatoes alone can make a lot of food. Slice the potato chips in the dry pot, which is easier to taste. Add pork belly, green pepper and seasoning to make the taste of potatoes richer. Because it's dry pot series, potato chips are a little dry outside and tender inside, spicy and spicy, and taste good.