1. First prepare the electric cooking pot, rice (half a bowl), the ratio of rice and water should be 1:1.2 (amount), put it into the rice water with your index finger, as long as the water exceeds the first part of the index finger A joint is enough), 1 pair of chopsticks.

2. Turn the temperature control of the electric cooking pot to boiling, and wait for the water to boil, about 8 minutes.

3. After the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see the white porridge in the electric cooker bubbling constantly, ready to overflow at any time.

5. At this time, open the lid of the pot and use chopsticks to stir the bottom of the pot to avoid sticking to the pot.

6. After cooking for about 20 to 30 minutes, the rice is ready to eat when you smell the aroma of white rice.