Making ingredients: 2 potatoes? Appropriate salt content

Production method:

1, prepare 4 medium potatoes, peel and wash them;

2, then cut into thin slices, then wash off the starch on the epidermis, and cut the potato chips not too thin or too thick;

3. Blanch the cut potato chips in a boiling pot, and the potatoes will become transparent. Put 1 tablespoon salt into boiling water in advance, so that potatoes are more tasty;

4. The blanched potato chips are fished out to control the moisture, and can be laid flat on the grate, so that the moisture is easier to dry;

5, add enough vegetable oil to the pot, the oil temperature is 50% hot, add a small amount of potato chips and stir fry slowly. When the skin is yellowish, you can take out the oil control;

6, potato chips, you can put your own seasoning leaves to taste, I put the right amount of salt, cumin powder to taste;