Stir-fried potatoes are often used to prepare ingredients: a potato, half a green pepper and red pepper, garlic. Appropriate amount of oil and salt, soy sauce, a little oyster sauce.

1, peeled and sliced potatoes, washed green and red peppers and cut into pieces for later use. Wash and chop garlic for later use.

2. Prepare a small bowl for seasoning, add appropriate amount of soy sauce and water to the bowl, and stir well for use. Heat the pan, cool the oil in the pan, add garlic and stir fry until fragrant.

3. Add potato chips and fry until it is broken. Pour in the prepared sauce. Cover the pot and stew for 3 minutes.

4. Finally, add green and red peppers and fry together. Season with a little salt and mix well.

Flammulina velutipes in sauce

Prepare ingredients: a handful of Flammulina velutipes, 2 millet peppers, garlic 1 petal. Ingredients: soy sauce 1 spoon, 2 spoons of aged vinegar, half a spoonful of sugar, half a spoonful of sesame oil, and salt 1 spoon.

1, Flammulina velutipes is cut and washed, millet pepper is washed and diced, and garlic is chopped into garlic paste for later use.

2. Add an appropriate amount of water to the pot, boil the water on high fire, and put the Flammulina velutipes into the pot and blanch it. Take out the blanched Flammulina velutipes, drain the water and put it on a plate for later use.

3. Prepare a small bowl for seasoning. Add one spoonful of soy sauce, two spoonfuls of mature vinegar, half a spoonful of sugar, half a spoonful of sesame oil and one spoonful of salt to the bowl. Add garlic and millet pepper and mix well.

4. Pour the prepared ingredients on the Flammulina velutipes and stir evenly with chopsticks.