1. Chop the pork in front of the pig into paste, add chopped water-soaked mushrooms, pickled mustard tuber, onion, ginger and garlic, beat 1 egg evenly, add raw flour, soy sauce, salt, oyster sauce, chicken essence and pepper and mix well to make dumpling stuffing;

2. Take a proper amount of meat stuffing and wrap it in the dumpling skin to make jiaozi raw embryos;

3. Pour the oil on the electric baking pan and put the jiaozi in order;

4, pour in the right amount of water, not half a jiaozi, do not overflow from the electric baking pan;

5, cover the pot, select the program frying pan paste, 8 minutes.