Sharing the process of making a dish, pig blood in sour soup, it is a delicious dish that can be easily made at home.

Preparation: pig blood, plum blossoms (or pork belly), sauerkraut, coriander

Preparation method:

1-Wash the pig blood and cut into pieces, and set aside for plum blossoms Wash and slice the meat and set aside, wash and set aside the coriander;

2- Blanch the cut pig blood in boiling water (scalding is to avoid foaming when cooked directly)

3- Turn on the heat, heat the pan, add oil, fry the meat when the oil is hot, add sauerkraut when it is almost cooked, stir fry a few times, then add a spoonful of broth or warm water and continue frying, then gently add the pork blood cubes, add broth or warm water , cook for 5 to 8 minutes;

4-Put out the pig blood in a container, add coriander, then pour in the sour soup, and a large bowl of delicious and delicious sour soup pig blood is ready. .

At the end of the article, add the edible value of pig blood (extracted from Baidu Encyclopedia)

Pig blood (pig red), also known as liquid meat, blood tofu and blood flowers, etc., has a sweet taste , bitter, warm in nature, and has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the skin.

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Compendium of Materia Medica, pig blood is salty in taste and neutral in nature. It is mainly used to treat blood, miasma, stroke, bruises, fractures, headaches and dizziness.

Detoxify and cleanse the intestines, nourish blood and beautify the skin.

Have you seen these eight big characters? Make a bowl and eat it when you have time. You are also welcome to discuss with me how to make various delicacies.