1.？ Prepare raw materials.
2.？ Put salt and pepper, salt, sugar, soy sauce, black pepper, Chili powder and cooking wine into a bowl and stir them into a sauce.
3.？ Dip the prepared sauce with a brush, starting from the belly of the fish, and don't forget to brush both sides of the fish. If you want to taste more, you can cut a few knives on the fish.
4.？ Then stuffed the fish belly with shredded ginger and onion, yes, to remove the fishy smell.
5.？ Wrap the fish in a fresh-keeping bag and refrigerate overnight. Well, if you are in a hurry, it will take at least 4 hours to marinate, otherwise it won't taste good.
6.？ When grilled fish, brush a layer of oil first, then sprinkle some Chili powder and cumin powder, and then brush a layer of oil. Both sides of the fish!
7.？ Finally, sprinkle rosemary shreds and bake in an oven preheated to 190 degrees for 15-20 minutes. Specific time friends fine-tune according to the size of the fish ~
8.？ Today's cookbook is actually written for an old colleague. When she was pregnant, she liked the grilled fish in the western restaurant downstairs. My baby says it's easy to make. I'll give you the recipe later. "Wait a minute" Up to now, my daughter has been born, and today I finally paid my debt. There is no cure when procrastination attacks ~