There are generally three choices about how to eat seafood in Haikou.
The easiest thing is definitely to go directly to the Cantonese restaurant. There are langham place hotel in Haikou and Tang Ge Hotel in langham place hotel. Tang Ge in Hongkong is a Michelin star, so this one in Haikou won't be too bad. Roasted Liaoshen with truffle sauce and lobster with chopped green onion are the signature talents of this store. It is the wallet that is not allowed.
Secondly, go to the seafood stall. For example, there is a seafood square for ten thousand people on Coconut Sea Avenue, which is also very popular.
Then go directly to the seafood market, buy it back and let the shops on the side directly process it, which is the freshest and the most economical. Fresh seafood is the most important, but in front of freshness, it is the simplest cooking method. This is the most authentic taste of the real thing.
This market is quite interesting. The first floor is a market, and the second floor is full of processed restaurants, some of which are like cooked food centers in Southeast Asia.
3 yuan is a sea urchin, but because of the epidemic, you can't make sashimi but steam eggs.
After you buy it, the store will help you cut off the spines of sea urchins so that you can take them upstairs to steam eggs.
The price of seafood is an abalone in 7 yuan, and an abalone in 7 yuan is already the largest abalone in the market. It looks quite big, bigger than the abalone in the braised pork of Four Seasons Jinsha.
Take (fresh shellfish) one from 5 yuan, 8 yuan, which is also big. This is actually the advantage of going to the seafood market to buy your own seafood. You can pick anything big.
The processing fee of this shellfish is calculated by quantity. The bigger you buy, the more you earn.
Every 4 yuan of oysters, the big one, the small one is only 1 yuan.
After buying shellfish, we began to whole fish, shrimp and crab.
Pipi shrimp is a little more expensive, one catty of 80 yuan and one catty of cream 100. April-July is most suitable for Pipi shrimp, because some Pipi shrimp have paste. After cooking, there is a red paste in the body, and the taste at the entrance is very good, which is not inferior to the yellow of crabs.
Fish bought a pound of grouper, 25 yuan. If it's a tiger spot, it's cheaper, 20 pounds. No East Star Spot was found in the market.
There is no problem in buying grouper. This kind of fish is easy to cook. Just steam it. The key is the temperature when steaming, which is related to whether the meat is tender or firewood.
Eel, 33 pounds. I happened to go to Box Horse a few days ago, and the eel of Box Horse weighed more than 80 kilograms. It's really fun to buy it at the seafood market buy buy.
Finally, I bought a vegetable. I don't know why the processing cost of vegetables exceeds the price of vegetables themselves. Luffa 7 yuan, processing 14 yuan.
After shopping, I went upstairs There is probably a 10 seafood processing stall upstairs. The trade union in Riga has a clear price tag, and the processing fee of all booths is the same. Don't worry too much about the processing fee.
Moreover, the kitchen of each booth is made of glass, so you can clearly see the sanitary situation inside.
Just buy seafood and give it to the store.
Hainan people pay as much attention to dipping sauce as they do to food, and they can make dipping sauce with different tastes according to different ingredients.
No matter in big hotels or small restaurants, we can always see delicious dishes neatly placed on separate tables. There are yellow pepper, orange pepper, lantern Chili sauce, assorted sauce, garlic, soy sauce and vinegar.
It is said that different sauces can be made according to different dishes. I mixed it casually, but the food itself is good, and there are not many places to use sauce.
Abalone, oyster and scallop are all steamed into garlic paste, and the seafood charcoal and garlic paste of shellfish is justice, with rich taste and distinct layers.
This is the advantage of buying seafood by yourself. Everyone chooses the fat and big ones.
Shrimp skin is made into salt and pepper. Aside from the status of an online celebrity, shrimp skin is a very delicious food. Not to mention how tender the meat is, even the fried shrimp shells are crisp and fragrant, which makes people want to suck clean.
The most suitable way for grouper is steaming, because grouper meat itself has a unique sweetness, tender meat and particularly delicious taste. Only steaming can show its original flavor to the maximum extent.
My favorite is this eel. Eels are tender, and the oil is mainly distributed in meat, which is more like pork belly. It tastes like a fusion of fat meat and lean meat, which is particularly refreshing.
Finally, the sea urchin steamed eggs. Originally, I planned to make sashimi. Later, due to the recent epidemic, merchants could only cook cooked food, so they changed to steamed eggs with sea urchin.
Sea urchins are not really high-end seafood. This steamed egg can be served with some delicious soy sauce. It's delicious.
If you go to Haikou, remember to take a walk at Banqiao Seafood Plaza.
By the way, there are actually some other cooked food sold here, such as Wenchang chicken and Lingao roast suckling pig. .....