Nanchuan is a beautiful mountain city with unique natural environment and rich cultural resources. Among them, the most distinctive is the fish resources in Nanchuan. The fish here are delicious and rich in taste, which are deeply loved by tourists.

The biggest advantage of Nanchuan specialty fish lies in the excellent local water quality and water ecological environment. The landscape environment in Nanchuan is clean and beautiful, and the water ecology is booming, which provides a unique and high-quality living environment for fish in Nanchuan. According to the statistics of Nanchuan Fisheries Bureau, all kinds of fish cultured in Nanchuan fish ponds, rivers and other waters thrive and grow rapidly, which makes the fish here taste better, especially wild grass carp and crucian carp, which are more favored by tourists.

Nanchuan is also rich in traditional cooking culture, and the fish dishes here are also quite exquisite. Nanchuan cooking school is good at cooking with indigenous methods, mixing all kinds of fresh Nanchuan fish with spices and vegetables to make delicious and fragrant dishes. Among them, grass carp with pickled peppers, a specialty of Nanchuan, is one of the most classic delicacies, and its fresh, tender, sour and spicy taste is a must on the table.

In short, the fish in Nanchuan are delicious, especially the wild fish. Tourists come to Nanchuan to taste the unique aquatic flavor here and feel the beautiful natural environment of Nanchuan, so as to better appreciate the unique artistic beauty of Nanchuan.