Other ingredients:1000g sugar, 4g gelatin, 2 drops bayberry essence, and appropriate amount of water.

2 Exercise step 1: Remove the pedicels of the red bayberry without decay or damage and clean it.

2. Remove the waxberry core, chop the waxberry pulp with a kitchen knife or mash it in a blender.

3. Put the mashed Myrica rubra pulp into a pot, add a proper amount of water and stir well, put it on a big fire and cook for about five minutes, then add sugar and stir hard.

4. After the sugar is fully dissolved, simmer for 8- 10 minutes. Pay attention to stirring when cooking, so as not to burn the pot.

5. Add water to gelatin and heat it on fire. When it is completely melted, pour in bayberry jam and mix well.

6. Cook the jam for 10 minutes, then take out some jam and put it on the plate. If the jam doesn't run, turn off the heat and add bayberry essence and mix well.

7. Pour the boiled jam into a clean glass bottle, let it cool a little, then sprinkle a layer of white sugar on the surface, cover the bottle cap for storage and carry it with you.

3 efficacy appetizing digestion, promoting fluid production and relieving cough, clearing away heat and toxic materials, promoting blood circulation and expelling worms.

4 finished product drawing