Authentic chicken stewed potatoes, the key is to fry the ingredients first, then add braised chicken, and finally put potatoes. The specific method is as follows:

Ingredients: 600g chicken, 400g diced potatoes (dehydrated).

Seasoning: salt 5g, monosodium glutamate 5g, dried pepper 8g, cooking wine 10g, soy sauce 10g, soy sauce 10g.

1. Cut the chicken into pieces of moderate size for later use.

2. Put the drained chicken pieces into a pot, add salt, cooking wine, soy sauce and onion, and marinate for 15 minutes.

3. Cut the onion into sections, slice the ginger, soak the dried Chili in clear water and drain the water, and keep two aniseed for later use.

4. Wash, peel and cut potatoes for later use.

5, put oil in a hot pot, the oil temperature is 60% hot, add the marinated chicken pieces, stir fry, add onions, ginger and aniseed until they change color, and continue to stir fry.

6, stir-fry until most of the water disappears, add potatoes, stir-fry for two minutes, pour in soy sauce, soy sauce, stir-fry until the potato surface is slightly transparent yellow.

7. Add hot water. Just flush with the chicken nuggets. Add salt and stew for 20 minutes.

After 8.20 minutes, adjust the medium heat and cook the soup until it is slightly sticky and sticky.

9, plate, complete.

Precautions:

1, no need to add too much water, just chicken and potatoes.

2, add less salt for the first time, season after boiling, and then add according to taste. The soup can be a little salty, so the chicken and potatoes are delicious.