Recipes of renal insufficiency How can people with renal insufficiency protect the remaining renal function and prevent it from developing to a more serious situation? This is a topic that we have been paying attention to. Only by correctly combining renal insufficiency with life can its symptoms be effectively cured. The health of diet is directly related to renal insufficiency. Below I will tell you some simple knowledge about this. First of all, we should eat protein reasonably. Metabolites in human body mainly come from protein in diet. Therefore, in order to reduce the workload of the remaining kidneys, the intake of protein must be adapted to the excretory capacity of the kidneys. For example, when the serum creatinine is 170-440 micromole/L, the protein per kilogram of body weight should be 0.6 g per day. For patients with massive proteinuria, for every loss of 1 gram of urine protein, an additional1.5g of protein can be added. When the serum creatinine exceeds 440 μ mol/L, the intake of protein should be further reduced, and the daily total should not exceed 30g. However, it must be emphasized that if we blindly pursue the restriction of protein's intake, it will lead to malnutrition, physical decline, and the effect is not good.

Secondly, in order to make full use of protein in the diet with renal insufficiency and prevent it from being converted into energy consumption, we must supplement energy while adopting a low-protein diet. At least 35 kilocalories per kilogram of body weight per day, mainly supplied by sugar, can eat fruits, sucrose products, chocolate, jam, honey and so on. Third, it is worth noting that although some foods meet the previous conditions, such as egg yolk, floss, animal offal, dairy products, bone marrow and so on. They are not suitable for eating because of their high phosphorus content, because the storage of phosphorus will further deteriorate the function of kidneys. In order to reduce the phosphorus content in food, fish, meat, potatoes, etc. It should be boiled in water before further cooking. Fourth, the amount of salt in the diet of renal insufficiency depends on the condition. If you have hypertension or edema, you should adopt a low-salt diet with 2 grams of salt every day. Drugs excreted by the kidneys may also damage the kidneys, such as gentamicin, sulfonamides, penicillin, indomethacin, paracetamol, hormones and contrast agents. The causes of renal insufficiency caused by dietotherapy can be summarized as follows:

1. Renal diseases such as acute and chronic glomerulonephritis, pyelonephritis, renal tuberculosis, acute tubular degeneration and necrosis caused by chemical and biological poisons, renal tumors and congenital renal diseases. 2. Extrarenal diseases such as systemic blood circulation disorders (shock, heart failure, hypertension), systemic metabolic disorders (such as diabetes) and urinary tract diseases (urinary calculi, tumor compression). Dietary recipes for renal insufficiency: vegetables, you can choose all kinds of radish, bamboo shoots, Chinese cabbage, small green vegetables, lettuce, Chinese cabbage, amaranth, celery, green garlic, water bamboo, wax gourd, pumpkin, cucumber, loofah, eggplant, tomato, green pepper and potato. Corn flakes, raw lotus roots, lettuce and day lily are not suitable for use. Dairy products, bone marrow, etc. However, due to the high phosphorus content, it is not suitable for eating, because the storage of phosphorus will further deteriorate the function of the kidney. In order to reduce the phosphorus content in food, fish, meat, potatoes, etc. It should be boiled in water before further cooking. Fourth, the salt content of the renal insufficiency diet depends on the condition. If you have hypertension or edema, you should adopt a low-salt diet with 2 grams of salt every day. Fifth, drugs excreted by the kidney may also damage the kidney, such as gentamicin, sulfonamides, penicillin, indomethacin, paracetamol, hormones, contrast agents and so on. Renal insufficiency diet? Do you know the diet recipe of renal insufficiency? Do you know the diet recipe of renal insufficiency? Dietotherapy for Renal Insufficiency-The causes of renal insufficiency caused by dietotherapy can be summarized as: 1. Renal diseases such as acute and chronic glomerulonephritis, pyelonephritis, renal tuberculosis, acute tubular degeneration and necrosis caused by chemical and biological poisons, renal tumors and congenital renal diseases. 2. Extrarenal diseases such as systemic blood circulation disorders (shock, heart failure, hypertension), systemic metabolic disorders (such as diabetes) and urinary tract diseases (urinary calculi, tumor compression). Dietary recipes for renal insufficiency: vegetables, you can choose all kinds of radish, bamboo shoots, Chinese cabbage, small green vegetables, lettuce, Chinese cabbage, amaranth, celery, green garlic, water bamboo, wax gourd, pumpkin, cucumber, loofah, eggplant, tomato, green pepper and potato. Corn flakes, raw lotus roots, lettuce and day lily are not suitable for use.