Wash the mutton, cut it into small pieces, put it in boiling water and add vinegar. The ratio of vinegar to mutton is 500 grams of mutton, 500 grams of water and 25 grams of vinegar. When the water is boiled, there will be blood on the surface. When the mutton is taken out, the smell of the mutton is gone.
2. Pepper
Zanthoxylum bungeanum has its unique taste. When making mutton, adding a proper amount of pepper can effectively remove the smell of mutton. However, it's best to throw away the pepper after frying it in oil, or put it in a clean gauze bag, otherwise it will be very uncomfortable to eat mutton in your mouth.
3, white radish
White radish is cold, can moisten dryness and clear fire, and mutton is warm. So the combination of the two will be more balanced in terms of cold and heat. More importantly, the combination of the two can not only reduce the spicy taste of white radish, but also reduce the smell of mutton. In addition, this collocation not only supplements nutrition, but also reduces the greasy feeling of mutton.
Step 4 add wine and ginger
The smell of mutton can also be removed by adding ginger and white wine, that is, when cooking mutton, put more slices of ginger, add about 5 ml of white wine and cook together. After cooking, if there is chopped green onion, sprinkle some chopped green onion, and the smell will be better.
Step 5 cook wine
Before frying mutton, adding a proper amount of cooking wine can effectively remove the smell of mutton.
6. Mung beans
When processing mutton, whether you are cooking mutton soup, stewing mutton or eating hot pot, you can put a handful of mung beans in the soup and cook it with the mutton without taking it out.
7. Medicinal materials
When cooking mutton with fishy smell removing method, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove fishy smell, but also make mutton have a unique flavor.
8. Orange peel
When stewing mutton with orange peel, put a few pieces of dried orange peel in the pot, cook for a while, take out and throw it away, and then put a few pieces of dried orange peel to continue cooking, which can also remove the fishy smell of mutton.
When stewing mutton with orange peel, put a few pieces of dried orange peel in the pot, cook for a while, take it out and throw it away, and then put a few pieces of dried orange peel to continue cooking, which can also remove the smell of mutton.
9. Rice vinegar
Cut the mutton into pieces and put it in water, add some rice vinegar, take it out after boiling, and then continue to cook to remove the smell of mutton.
10, jujube
Adding a few red dates when cooking mutton can remove the smell of mutton.
1 1, soaking method
It is necessary to soak in water for a period of time, which can not only clean mutton more cleanly, but also effectively remove a large part of mutton's smell. Be careful not to soak for too long, because too long will make the mutton lose its flavor.
12 walnut
Walnut is broken, put it in a pot and cook it with mutton to remove the smell of mutton.
13, sugarcane
Add100g of cut sugar cane to 500g of mutton and cook together to remove the smell of mutton.
14, tea
Mutton stew-jasmine tea is wrapped in gauze and cooked with mutton to remove the smell of mutton;
Stir-fry mutton-stir-fry the moisture in mutton, sprinkle with strong tea for 3~5 times continuously, and the smell of mutton will be removed, crispy and delicious.
15, garlic
Stir-fry mutton and garlic at the ratio of 5: 1 for a few minutes, then add water to remove the fishy smell of mutton.
16, fresh bamboo shoots
Adding 250 grams of fresh bamboo shoots to 500 grams of mutton, frying first and then stewing, can remove the smell.
17, fish
Mix the fish pieces with the chopped mutton and stew together. Mutton has neither taste nor taste.
18, remove the washing liquid.
When processing mutton for the first time, separate its fat meat from its lean meat, remove the fat fascia from the muscle gap, cut it into pieces, and rinse it with clear water for 30 minutes. Dissolving ammonia in mutton intermuscular protein in water can effectively reduce the smell of mutton.
19, coriander
Coriander contains a lot of volatile oil, and its special aroma is emitted by volatile oil, which can remove the fishy smell of meat.
20, monosodium glutamate
A small amount of monosodium glutamate can remove the smell of mutton when it is 78% mature.
2 1, cumin
When roasting mutton, add cumin to taste. With the increase of temperature, the seeping oil will explode the flavor of cumin, which can remove the odor. A small amount of monosodium glutamate can remove the smell of mutton when it is 78% mature.