Ingredients: beef brisket, white radish.

Accessories: onion, soy sauce, cooking wine, oil, ginger, star anise, cinnamon and fragrant leaves.

1. Crush cinnamon, dice ginger and cut beef brisket into pieces.

2. Put cold water into the pot, add 1 tbsp cooking wine, pour the burdock into the pot and blanch it. After the water is boiled, remove some floating foam, and then remove the burdock and drain it.

3. Put oil in the pot and saute ginger. Pour in the brisket and fry until the surface is slightly yellow.

4, add oyster sauce, add soy sauce, add soy sauce, stir fry evenly.

5. Pour in white radish and spices. Pour a large bowl of water, without ingredients, and bring to a boil.

6. After the fire is boiled, cover it and simmer for about 40 minutes, then collect the juice.