Materials for making roast duck feet:
Ingredients: 800g duck feet, 30g pork (fat), 50g chicken liver and 500g duck intestines.
Seasoning: salt 15g, sugar 40g, rice wine 20g, sesame sauce 10g, vermicelli sauce 10g, star anise 1g, spiced powder 1g, soy sauce 20g and sugar 20g.
Characteristics of roast duck feet;
The meat is smooth and the bones are crisp. It tastes like honey, but tea can go with rice and wine.
The practice of roast duck feet;
1. Cut the duck intestines into sections, scrub them with 5g of refined salt for decontamination, and rinse them with clean water.
2. roll the duck intestines in the pot for half a minute until cooked, and pick them up and hang cold water for later use. Cook the duck feet in the pot.
3. Mix all the ingredients evenly and marinate the duck feet, fat and chicken liver for 30 minutes.
4. Cut off the toe of the duck, put a piece of fat meat and a piece of chicken liver into the duck's paw, then tie the duck's paw with the inner wall of the duck's intestine outward, tie the tail of the duck's intestine at the tail end, put it into the duck's paw, barbecue it in the oven for 25-30 minutes, and pour syrup on it after taking it out.