1. Wash red dates and soak them for about 2 hours. Then steaming the red dates and removing the stones; Wash red beans and soak for 2 or 3 hours.

2. Then pour the soaked red beans and peeled and steamed red dates into the pot, and add a proper amount of water to cook together; Cook until the red beans are out of sand, and then decide whether to add some sugar according to your own taste. If you add sugar, you need to stir the sugar and the contents of the pot evenly, then turn to low heat and continue cooking for 5 minutes. I remember I specifically asked Huang Laohan about it and said no sugar was needed. But after I tried it, I didn't think it was good. The dates we can buy here are not as sweet as those grown by Huang Laohan himself. No sugar, this jujube meat is not sweet at all, so you should add a little. Then, juice, mash and cool for later use.

The practice of yellow steamed bread

3. Mixing flour: Mix the millet flour and millet flour bowl evenly, add 250g flour, add yeast and starter, and stir the flour with warm water until it is neither soft nor hard.

4. Fermentation: put it at room temperature above 25℃ for more than 6 hours, the volume is about 2 times of that before fermentation, then add a little pinch of alkali and Xiao Su to the dough, and then knead the dough evenly and let it stand for 20 minutes (in winter, put the container containing the dough into the pot and stir it slightly); Pull the mixed noodles into 60 grams of pills.

5. Stuffing: 40 grams of stuffing (agent: stuffing =3:2) is wrapped inside and made into a circle. Put it in a pot covered with cloth.

6. Steaming: After the water is boiled, put the wrapped yellow steamed bread and steam for about 20 minutes. Don't open the lid immediately after turning off the fire. Steam for 3 minutes before opening. The yellow steamed bread can be eaten after it is cooled.