People say, "Mix tofu with shallots, and it's clear." But you know why? Green means that the onion is blue, and white means that the tofu I mixed is white and pure, without any impurities. At noon today, my mother asked me to try to cook a dish of "spring onion mixed with tofu". Because my mother knew I couldn't, she said, "Let me teach you!" " She asked me to cut onions first. I usually watch my mother cut onions fluently, but this guy is so difficult to handle! The kitchen knife is heavy and the target is small, just like an elephant stepping on an ant. I asked my mother to cut it vertically. Mom said, "Ah!" When I thought about it, my mother didn't cut it like that. Fortunately, it was oblique. I let my big mouth face up and cut it obliquely with a knife, which made my whole body oblique. No, this thing is really difficult to handle! I suddenly turned the onion around, turned the onion around, and turned the onion sideways so that the big mouth turned inward and the small one turned outward, so I finally cut the onion. Under the guidance of my mother, I put monosodium glutamate, which is not a fuel-efficient lamp. I have to put less but not more. Fortunately, I succeeded at one time, yeah! I've put the salt in, too. Start stirring. Mom asked me to cross the head of two chopsticks and press the tofu down once, twice, three times and four times ... Ten minutes later, a plate of "Chopped Bean Curd with Onions" was born from my hand!