[Raw material/seasoning]
200g whitebait, 5 egg whites, cooked ham 15g, shredded vegetables and mushrooms, seasoning 15g, appropriate amount of sesame oil, appropriate amount of soup and appropriate amount of raw flour.
[production process]
(1) Remove the head and intestines of whitebait, wash and drain it, put it in a boiling water pot, and wash and drain it for later use.
② Add proper amount of salt, cooking wine, monosodium glutamate, water and corn flour water to the egg white, and make it into porridge. Add the boiled whitebait and mix well.
(3) Heat the pan, add the cooked lard, and when it is four ripe, slowly pour the egg white into the oil pan, gently stir it with an iron spoon while pouring it, then pour it into a colander, and filter off the grease.
(4) Put the original pot on fire, pour in mushrooms, ham and shredded vegetables, add soup and appropriate amount of wine, salt and monosodium glutamate to boil, then pour the smooth whitebait to boil, thicken it with raw flour water and pour in sesame oil.
Scrambled eggs with whitebait
Raw materials:
Four eggs and 50 grams of whitebait.
Seasoning:
A spoonful of Shaoxing wine and refined salt, half a spoonful of monosodium glutamate and a spoonful of cooked salad oil.
Exercise:
1. Wash whitebait.
2. After the eggs are broken up, add monosodium glutamate, Shaoxing wine, refined salt and whitebait.
3. Take a plate, pour the cooked salad oil, pour the eggs and whitebait into the bowl 2, cover with high fire for 4 minutes, and stir fry once in the middle.
Semi-cooked whitebait
Ingredients: 8 taels of whitebait (about 320g).
Accessories: celery, green garlic, 4 Liang each (about 160g), red pepper, 1.
Seasonings and marinades:
Chaozhou bean paste is suitable.
Production steps:
(1) Wash whitebait, cut off the head and tail, and fry in oil until half cooked.
(2) Wash celery and green garlic, cut into sections, and shred red pepper.
(3) Stir-fry celery, green garlic and shredded red pepper, add water to boil, add whitebait to cook for a while, and season with Chaozhou bean paste.