Ingredients: shrimp120g, 3 eggs.

Accessories: appropriate amount of oil, salt 1 tsp, sugar 0.5 tsp, a little pepper, corn flour 1 tsp, ginger 6g, onion 10g.

Steps:

1. Remove the head and tail of fresh shrimp, shell it, pick the shrimp line and wash it for later use.

2. Beat the eggs into a bowl, break them, chop the ginger, and cut the onion into chopped green onion.

3. Add a little salt to the egg liquid.

4. Add a proper amount of salt, sugar, corn flour, pepper and cooking oil to the shrimp, and grab it evenly for later use.

5, the pot is hot, put oil and put shrimp.

6. When the color changes slightly, put Jiang Mo in.

7. Pour in the egg mixture.

8. Push slowly.

9. It will be fine if the egg liquid is slightly solidified.

10, pot, dish.