Luanchuan Daoxiao Noodles will stir-fry the vegetables, meat and other ingredients needed in the noodles to a certain temperature, add the following soup, stir-fry with a little oil, and then stir-fry bracken (fist dish), bean sprouts, vegetables, lean meat, carrots and so on. , is unique to mountainous areas. Red, green, yellow and black are indispensable, and the taste of vegetables and meat is unified into the noodles. My guest, would you like a bowl?

2. Luanchuan tofu

Luanchuan tofu is strictly selected and finely processed, using local natural sour cream. Therefore, Luanchuan tofu is delicate, tender and delicious, with green and red peppers, and it is full of color and flavor.

3. Tadpole noodles

Tadpole noodles are one of the traditional snacks of Han nationality in Luanchuan County. Boil water in a wok, stir the flour, eggs and water into a thin paste, pour the batter into a colander after the water boils, and press it continuously with your hand or spoon to make the batter drip into the pot from the colander and cook. It is made of corn flour dripping through a colander, also called "colander fish", or it can be called each bag.

4.acorn jelly

Drying the recovered acorns in the sun and removing the shells; Grind the pulp into fine powder. Sift off the coarse residue and boil a pot of water. Pour in acorn powder at 70-80℃ and stir well. After thickening and solidification, it is taken out and cooled. Cut the cooled cake into blocks and make jelly. When eating, just cool it.

5. mistletoe bag

Mistletoe bag is characterized by wrapped mistletoe leaves, because mistletoe leaves only grow in several counties in Luanchuan, western Henan, and germinate every spring. Before the Dragon Boat Festival, mistletoe leaves ripened and gave off a strong fragrance.

6.helium leek

The main ingredients are vermicelli, carrot, fried tofu and braised pork. Its unique features are braised pork and braised vegetables. Braised pork in pot-stewed vegetables is said to be soft and delicious, fat but not greasy, with tofu and other ingredients.

7. Confused face

Confused noodles are the staple food in Luanchuan family life. When people eat noodles, first put some coarse grains such as corn flour and millet in the pot, then put some dried vegetables, dried potatoes and carrots and cook them together until cooked. Just put a small amount of noodles in, and it becomes a big pot of mixed noodles.

8. Miao Zi beef soup

There are two ways to taste Miao Zi beef soup, one is stewed soup, and the other is stir-fried. Suitable for people with different tastes and hobbies. Stewed soup is similar to other beef offal in Henan, but it is mainly lean beef, mixed with some liver and cow blood, and mixed with green onions to make soup stock. It's delicious. You can also add instant noodles to the stew, which tastes different.

9. Luanchuan Eight Bowls

There are eight kinds of home-cooked dishes that farmers in Luanchuan rural areas use to entertain guests when they have big activities. Because they often use eight sea bowls to hold dishes, commonly known as "eight bowls", it also means that the banquet is formal and grand, and the host family is generous and ostentatious.

10. Sanchuan bergamot tofu

Also called three legs, it is a secret method. It is delicious. I don't know how delicious it is until I taste it.