1, cut cucumber in half, and then slice; Dice lotus root, cut celery obliquely, cut pepper into small pieces, and slice mushrooms.

2, add water to the pot to boil, add a teaspoon of salt; Pour the drinking water into another container and add ice cubes.

Except cucumber slices, other vegetables are quickly soaked in ice water.

4. Cut the preserved egg in half, and then cut it in four halves. Half of them are buckled in a plate to make a fish body, the other half are put with fish tails, and garlic slices are made into fish eyes.

5. Use a sharp knife to cut a rectangular tooth along the middle circle of the egg, and go deep into the center of the egg and divide it into two lotus flowers.

6. Take out the vegetables soaked in ice water and drain them, and add all seasonings.

7. Slice the intestine and shape it according to the figure.