Snacks, originated from the people, are higher than the people. Originating from the people, stressing popularization, on the basis of popularization, will be improved, higher than the people. Popularizing and improving on the basis of being higher than the people is the objective law of the continuous inheritance and development of snacks. Yunnan cuisine is good at cooking delicious food, fresh freshwater fish and vegetables. Fresh, sweet, slightly sour and slightly spicy, with strong heavy oil flavor. Suitable for the tastes of many ethnic minorities in Yunnan, unique.
When it comes to Yunnan snacks, the first thing that comes to mind is crossing the bridge rice noodles. Actually, there are many snacks in Yunnan. There are 20 kinds of snacks in Yunnan, including crossing the bridge rice noodles, Xuanwei ham and bean stew rice, Chenggong cold pea powder, fish rice noodles, Shiping baked tofu, Dali shredded chicken cold noodles, Xundian flavor small potatoes, Tengchong rescue and so on. Don't miss these snacks when you go to Yunnan. (For reference only! )
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1. Crossing the bridge noodles
Crossing the bridge rice noodles is a unique Han snack in southern Yunnan Province, belonging to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the boiled soup is not turbid and easy to digest. They are especially suitable for hot pot and casual fast food.
2. Xuanwei ham and bean stew rice
Stewed rice with leg beans is a traditional folk food in Yunnan. Farmers pick green broad beans or peas, fry them with legs and bacon, and then cook them with rice. White rice is dotted with red and green broad beans and ham, which strongly stimulates vision and smell, makes people drool and have an appetite.
3. Chenggong cold pea powder
Pea powder is a kind of coarse cereal product that Yunnan people like very much. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking. Cold pea powder is a summer snack in Yunnan. Its finished product is sour, sweet, hemp, spicy, fresh and fragrant. It is still a homemade cold dish in summer, especially popular with teenagers.
4. Fish rice noodles
Eel rice flour is mainly rice flour, with eel, skin, mint, leek and pea powder. The finished product is spicy, delicious and famous in summer. Pigskin is more nutritious than pork and has high medicinal value.
5. Steamed tofu in Shiping
Steamed tofu in Shiping is a home-cooked dish. Shiping tofu is eaten with its square tofu or long tofu dipped in seasoning after baking, which is famous for its delicious, smooth, chewy, abnormal flavor and strong local flavor. Nowadays, in Kunming, every year, people who sell Shiping tofu often have to queue up in front of the booth.
6. Dali shredded chicken cold rice noodles
Yunnan shredded chicken cold rice noodles is a classic Yunnan cold dish, which is made of local fresh rice noodles with minced garlic, shredded chicken and seasoning. Cold noodles with shredded chicken, rich in color, sour and refreshing in taste, fragrant and delicious, is a hot food in summer and autumn. Especially Dali's cold shredded chicken rice noodles, sweet and sour and smooth, are appetizing pre-meal sketches in summer.
7. Small potatoes with Xundian flavor
The spicy potato in Xundian is an addictive home-cooked dish. Small potatoes are sweet and delicious, nutritious, spicy and delicious, and they are super good to drink and eat.
8. Tengchong rescue
Rescue is a bait block. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with high fire, and add spices before taking out. Full of color, smell and taste. This way of eating is very common in Tengchong, and it is also available at the dinner table.
9. Halogen bait
The traditional small pot halogen bait is soft and glutinous, which can be eaten by children and grandpa. The rice flavor of the bait is mixed with the fresh leek tender in the ham-flavored minced meat soy sauce, and then a few sweet green peas are added to add a touch of bright green, and the vision and taste are enjoyed at once.