Pregnant women can eat cold dishes in autumn. If they feel that the weather is hot and have no appetite after pregnancy, they can eat some cold dishes. After eating cold dishes, they can feel more comfortable and reduce nausea and vomiting. However, most cold dishes are vegetables. Pregnant women should also consider eating other foods after eating cold dishes, such as meat and fish, to ensure that the body can get enough nutrition. In addition, when cooking cold dishes for pregnant women, parents should not add too much seasoning, such as peppers and spices, and use less.
Pregnant women can eat a little Jiang Sha in autumn, such as Jiang Sha chicken and Jiangsha pig's hand, which are all delicious ingredients. But Jiang Sha is a condiment, and its taste is also spicy. It is easy to get angry after eating, and it will also bring stimulation to the fetus in the stomach. Be sure to eat less, just eat a little, otherwise eating too much will lead to the problem of internal fire in pregnant women, which will make them feel very uncomfortable and uncomfortable.
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