Ingredients: pork 60g, cabbage 150g.

Accessories: 3 tbsp of oil, 0 tbsp of 65438+ cooking wine, 2 tbsp of soy sauce, 0.5 tbsp of salt and 0.5 tbsp of monosodium glutamate.

Steps:

1, ingredients: sliced pork and shredded Chinese cabbage.

2. Heat the oil in a wok, add the chopped pork and stir fry.

3. Then, add 1 tablespoon cooking wine.

4. Add 2 tablespoons soy sauce.

5, stir fry.

6. Then, add the chopped cabbage and stir fry.

7. Then, add a proper amount of water.

8. Stir fry until the cabbage is cooked.

9. Finally, add 0.5 spoon of salt.

10, add 0.5 spoon of monosodium glutamate.

1 1. Season and stir well.

12, the finished product is as follows.