Mushroom and cheese porridge.

Preparation materials: cheese, millet, mushrooms.

Wash the mushrooms, add salt water and oil, take out the mushroom column and cut into pieces. Wash the millet and pour it into the pot with appropriate amount of water. Boil a big fire and simmer a small one. Boil at the entrance with high fire, stir well, simmer with low fire until cooked and soft, turn off the heat and add cheese pieces. Stir until it melts.

Zucchini and macaroni with corn.

Preparation materials: milk, macaroni, zucchini and corn kernels.

Cook the corn kernels, put them in a cooking machine, add a proper amount of formula milk to make paste, soak the macaroni for 15-30 minutes, and then take it out. Wash the zucchini, peel it and cut it into cubes. Bring the macaroni and zucchini to a low heat and cook them until they are rotten. Drain the water, add the corn paste and stir well.

Fried rice with soft beef and eggs.

Preparation materials: beef, onion, raw flour, eggs, a little green vegetables and porridge.

Wash beef, remove fascia, cut it into small pieces, put it in a cooking machine, grind it into powder, add active raw powder and let it stand for a while. Wash onions and vegetables and chop them into powder. Add porridge and porridge to the eggs and stir well. Pour oil into the pot, add chopped green onion and minced beef, stir well, add porridge and stir until the juice is collected, and hide the cut vegetables.

Colorful jade rice soup.

Preparation materials: peas, corn kernels and eggs.

Wash the corn kernels, wash the spleen beans, and take the yolk of the eggs and break them up. Cook corn kernels and peas and mash them. Pour in egg yolk wave, stir into egg flower, and boil.

Tomato and egg bumps.

Preparation materials: tomatoes, flour, eggs.

Cook tomatoes in boiling water, break egg yolks into egg liquid, peel and dice tomatoes, add proper amount of water to flour, stir with chopsticks to form dough bumps, put diced tomatoes in a pot, add proper amount of water, boil over high fire, add dough bumps, stir constantly, boil, and beat well in the broken egg liquid.

Fried noodles with minced meat.

Preparation materials: corn kernels, vegetables, noodles, minced meat.

Boil noodles in water, drain, take out and let cool, blanch corn kernels and vegetables, pour oil into the pot, add minced meat and stir-fry for a while, and take out. Continue to cook the remaining oil in the pot, add noodles and stir fry, add corn kernels and pork and stir fry.