Seven chicken wings, six dried mushrooms, day lily 1 teaspoon, auricularia auricula 1 teaspoon, garlic 1 0g, Jiang Mo 1 0g, chopped green onion10g, oyster sauce1tablespoon and soy sauce 2.

working methods

1. Processing and curing of chicken wings

2. Wash the chicken wings and soak them in water for about 10 minute.

3. Take out the chicken wings and cut them in half with a knife.

4. Mix 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1/4 tsp black pepper, 1 tbsp homemade pepper water and 10 ml clear water into a marinade.

5. Put the chopped chicken wings into a large bowl and cover with minced garlic, Jiang Mo and chopped green onion.

6. Pour the marinade prepared in the third step into a bowl, stir it evenly, cover it with plastic wrap, and put it in the refrigerator for 30 minutes.

7.b. Preparation process of side dishes

8. Wash the mushrooms and soak them in cold water in advance.

9. Cut the soaked mushrooms into thick strips with a knife.

10. Wash the day lily and soak it in cold water in advance.

1 1. Cut off the induration at both ends of the soaked day lily with a knife.

12. Wash auricularia auricula and soak it in cold water in advance until it swells.

13. Tear the soaked auricularia auricula into small flowers with uniform size by hand.

14.c Steamed chicken wings

15. Take a deeper plate and spread the side dishes prepared in Part B on the bottom of the plate.

16. Put the chicken wings marinated in Part A on the side dish, pour the marinade into the dish together, and cover with plastic wrap.

17. drain the water in the steamer and put it on the fire.

18. Put the plate with chicken wings on the steaming rack, cover the lid and steam for 25 ~ 30 minutes.

19. Sprinkle chopped green onion on the steamed chicken wings.