Eating delicious meals cooked by my mother again and again, and going to the kitchen to help my mother again and again, I want to do it myself more and more, so that I can have enough food and clothing. Today I finally got my wish and made a dish by myself.

Since it’s hard to make it once, let’s make something better, let’s make a plate of shrimp!

Call your mother and put a small bottle of shrimps in the refrigerator into the sink. After a while, when they are all melted, put the shrimps on a plate. Looking at the shrimps huddled together in an arc, I couldn't help but sigh, they are so unlike the "samurai" in the water! Mom said picking out the shrimp threads is the first step. I immediately took a toothpick and found a small piece of the third section behind the shrimp head. When I picked it with the toothpick, a black thread would come out. After picking out all the shrimp threads one by one, my hands were numb from the cold. I didn't expect that the preparation work would be so difficult.

Then, my mother asked me to cut a tomato, first into slices, then into small pieces, and put it into a bowl. Cut two pieces of ginger and a small piece of green onion. Everything is ready, everything is ready now, all it needs is the east wind.

Take out the frying pan, pour in oil and wait until the oil is hot. After the oil is hot, add the onions, ginger, and peppercorns into the oil. Keyou and them are like natural enemies, incompatible with each other, making a "bah" sound. Then pour in the shrimps, and the gray shrimps instantly gain vitality when they enter the stir-fried ladle. When the shrimp comes into contact with the pot, it immediately turns orange-red, while the other side remains crystal clear. Stir fry a few times until the shrimps turn orange. Add the salt at this time and turn it a few more times to distribute the salt evenly in the shrimp.

Pour in tomatoes and continue to stir-fry. At this time, the shrimps are different from the previous ones, and they are all covered in red armor. At this time, I thought I was not far from success, but my mother asked me to put some sugar. I was puzzled. While putting the sugar, I asked my mother, "Why put the sugar?" "It's delicious, and it can make the soup juice." More red." I dubiously obeyed. Leave it inside for a while and then it's ready to be taken out of the pan.

I can't wait to take out the shrimp and put them on the plate. real! The bright red soup will make people salivate. After eating the homemade shrimp, it is not only sweet in your mouth, but also sweet in your heart.

The food you cook, no matter whether it is good or bad, is very precious, because it is the fruit of your own labor. Many times in life we ??are forced to encounter things that interest us. The delicacies in the restaurant always require less effort than the meals cooked by yourself, so you should cherish your own dishes and every opportunity to cook by yourself.