Japan is a very magical country. Although this country is sometimes a bit manic, it also has something to learn. For example, the exquisiteness of the Japanese and their concern for everything are very worth learning. Take Japanese food as an example. This is a typical Japanese cuisine with strict cooking techniques and materials selection, among which sushi is the masterpiece.

We all know that sushi is not only varied and delicious, but also has very high nutritional value, so many people who like to eat sushi can't wait to eat more mouthfuls so that they can taste the taste of each piece of sushi. But I don't know if you've ever thought about it. One day, sushi chefs suddenly became 3D printers. Isn't that amazing?

In fact, this idea that sounds impossible has been realized in Japan. In Japan, a food concept company named Open Meals has entered the 3D printing equipment, and plans to open a singularity sushi restaurant, and then use 3D printing to make some futuristic sushi in the restaurant, each kind of sushi is unique. I have to say that this idea is really attractive to the public.

When you hear 3D printed sushi, do you feel that this sushi definitely tastes like plastic ink? In fact, you don't have to worry at all, because the 14 raw materials used to make sushi don't contain any engineering materials, and they all use food glue, so it won't affect their taste and feelings for eating goods.

Another highlight of this sushi is that its nutrients are tailored for each diners, so the sushi restaurant is related to physical examination. Diners who want to come to the restaurant for experience have to make an appointment in advance. At this time, the customer will receive a sample box for health inspection to collect urine, saliva or feces of the diners.

Then the customer sends the box back to the restaurant, and the restaurant has a special person to analyze the nutritional status and intestinal absorption through the contents of the customer's box and establish a health ID.

Finally, customers can come to the restaurant for dinner. When they enter the restaurant, the intelligent system will automatically identify the identity of the customer and send the private recipes that meet the diners to the kitchen. Then the 3d equipment starts to work, and the robotic arm manually spreads the sauce after loading the food. A nutritious and scientific beauty is placed in front of the diners. Do you feel very attractive after listening to the introduction? But will the chef be laid off in the future!