Common seasonal vegetables in autumn include beans, cucumbers, tomatoes, lotus roots, purple eggplant, carrots, mushrooms, chrysanthemum, cauliflower, white radish, lettuce, vegetables, peanuts, sweet potatoes, melons, yams, okra, water chestnut, peppers, chestnuts, wax gourd, sweet potato leaves, yams, lentils, celery and so on.

Seasonal vegetables refer to those vegetables that are harvested in natural environment and freshly marketed through artificial cultivation and management (or wild) according to their growth characteristics. The biggest feature of these vegetables is that the harvest time is closely related to spring, summer, autumn and winter, so consumers call them seasonal vegetables.