2 Tonifying liver and kidney perch is also beneficial to spleen and stomach, tonifying liver and kidney, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency.
Treating fetal movement bass can also treat diseases such as fetal movement restlessness and lack of milk. For pregnant women and parturients, eating perch is a nutritious food, which can not only nourish the body, but also not lead to obesity due to overnutrition. It is a good product for strengthening the body and enriching the blood, invigorating the spleen and benefiting qi, and is beneficial to health.
4 Steamed bass materials: live bass 2 about 800g, celery tender heart 6, minced red pepper 50g, minced ham 50g, egg white 1, yellow wine 20g, refined salt 5g, monosodium glutamate 3g, onion Jiang Shui juice 15g, raw flour 50g, clear soup 75g and refined oil 108.
Production method (1) The perch is peeled and boned, and cut into 5 cm long rhombic pieces. Add onion Jiang Shui juice, egg white, yellow wine, refined salt and monosodium glutamate, stir well, then add cornstarch and drizzle with a little oil.
(2) Wash celery and cut it into diamond-shaped blocks for later use.
(3) Put the clear soup, refined salt, monosodium glutamate, yellow wine and raw water powder into a small bowl to make a marinade for later use.
(4) Put the refined oil into the pot, and when it is 50% hot, put the celery into the pot, scrape it until it is cooked, and take it out for later use.
(5) Put the oil in the pot again. When the oil temperature is 40% hot, put the fish pieces into the pot one by one, take them out, put them on the celery and put them into a diamond shape. Leave 50 grams of oil in the original pot, add the minced ham, minced red pepper and a small bowl of marinade, take them out of the pot, stir them evenly, and pour them on the fish pieces.