Cabbage 10 kg

Salt100g-130g

What is the pickling method of northeast sauerkraut?

Wash the boiling water in the pot first, then wash it.

Please click to enter a picture description.

Boil the water and blanch the Chinese cabbage 1 min.

Please click to enter a picture description.

Take it out and put it in a container.

Please click to enter a picture description.

Sprinkle a little salt on a layer of cabbage? Take 10 kg Chinese cabbage as an example. 100- 130 g salt will do.

Please click to enter a picture description.

When everything is packed, pour the water from the pot into the container, which is about lower than the food 10-20 cm.

Please click to enter a picture description.

Put a big stone or weight on it.

Please click to enter a picture description.

Have a look the next morning? It's good that the water doesn't pass the cabbage. If the water doesn't pass the cabbage, add cold water? Let the water overflow the cabbage and marinate it for more than 1 month before eating.

Please click to enter a picture description.

skill

1, it is best to dry the bought Chinese cabbage for 2-3 days.

2, cabbage does not need to be washed. Just knock the cabbage on the outside.

3. The ratio of cabbage to salt is: 10 kg cabbage100-130g salt.

4, the water should not pass the cabbage, and a heavy object should be pressed on it.

5, pickled for more than 30 days is delicious, and the pickled container must be absolutely oil-free, otherwise it will rot easily.