Xiya rice noodle sesame seed cake

Color, fragrance and nutrition are the best.

Xiaya rice noodle is one of the specialties of Kunshan, which has a history of many years. It is characterized by excellent color, fragrance, taste and nutrition, and has the reputation of "one soup is full of fragrance".

Do you know that?/You know what? Do you know that?/You know what? Adhering to the concept of honest management and brand-new service, Xiya Rice Noodle is carefully selected, and many precious Chinese herbal medicines are used in the ingredients. Authentic native chicken, first-class high-quality hoof bones, and beef tendon meat are selected for cooking in multiple processes. In Kunshan, there is a folk song, "Since ancient times, vilen has picked birds and hunted the sunrise for rice noodles".

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Youth League of Justice

Seasonal gifts for friends and relatives.

Youth League, an ordinary popular pastry, is very popular in Jiangsu, Zhejiang and Shanghai. They first paid tribute to their ancestors in Tomb-Sweeping Day.

Zhejiang area uses mugwort leaves to make green juice, which is fragrant, but the medicine is strong; In Songhu area, vegetable leaves are used to make green juice, which makes the color of jiaozi light green and yellow. Only Kunshan Zhengyi, the green glutinous rice balls are unique, the green juice is unique, the raw materials are carefully selected, and the color, flavor and taste are all available, so it is famous everywhere.

According to the old people, in the sunset, there was a middle-aged man named Zoe on Zhengyi Street. He washed a weed called "Jiangmaicao" and soaked it in a basin full of lime. After soaking for a certain period of time, the wheatgrass is taken out and mashed, and the green juice is squeezed out, which is mixed with dry pure glutinous rice flour and softened to make jiaozi.

After the victory of the Anti-Japanese War, Qian Dajun of the Kuomintang became the mayor of Shanghai. He was born in zhengyi. One year, he returned to Zhengyi's grave in Tomb-Sweeping Day to worship his ancestors. Back in Shanghai, he took a lot of green jiaozi and distributed it to Chen Cheng and other colleagues as a specialty of his hometown. As a result, the reputation of justice spread more and more widely.

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Jin Xi wasudi

Crispy, sweet and salty.

The name "Kun Su" sounds neither elegant nor tacky, but it is quite famous in Jiangnan water town. Shortcake, as thin as cicada's wings, tastes fragrant and crisp, and tastes sweet and salty in the mouth. It has always been a traditional food that people are scrambling to buy.

I don't know how many years the history of making sock bottom crisp has been, and it is said that it has been hundreds of years. According to legend, at the end of the Southern Song Dynasty, Emperor Xiaozong fought against nomadic people and led the water army to station in Pingjiang. The soldiers United and defeated the nomads from the invasion. Filial piety gave a banquet to celebrate and reward the three armed forces.

Chen Fei wanted to eat cakes, but the chef couldn't make cakes that Chen Fei was satisfied with, so he collected them among the people. The shortcakes made by an old lady in Jinxi are a tribute to Chen Fei, because they are famous locally. Who knows that Chen Fei liked it very much after eating it, and everyone followed suit, so it spread among the people. Because the shape resembles the socks of the ancients, it is called "crisp bottom of socks".

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Lu Jia bang Tang Zao

Best-selling snacks

Sugar jujube, as big as jujube, is made by mixing glutinous rice flour and maltose, frying in an oil pan, and then dipping sweet-scented osmanthus in white sugar. This refined sugar jujube has three characteristics: sweet but not greasy, loose but not sticky, and crisp aftertaste. Suitable for men, women and children, it is full of sweet-scented osmanthus fragrance when chewed gently, which is attractive for appetite and is also an ideal gift for people to give to their relatives and friends.

Lujiabang sugar jujube has a history of nearly a hundred years. During the Guangxu period of the Qing Dynasty, there was a young man named Chen Youwen, whose family was poor. He set up a stall, made cakes and made tea in Lujiabang town. One year, the weather was very hot. Xiao Chen was so greedy that he went to bed late in the morning that the rice was soaked for too long and became sour and spicy. In order to get rid of the sour taste, the raw materials will not be lost and the products will not go bad, he thought of many ways.

Later, he rubbed the rice noodles into strips, kneaded them into small pieces, fried them in an oil pan, and took out the mixed sugar and tasted it. They are not only sour, but also sweet and crisp, very delicious, and are welcomed by customers, selling nearly 1000 kilograms every day. The customer asked the shopkeeper what his name was. The shopkeeper looked like a big jujube and casually replied that it was called sugar jujube. Since then, the reputation of sugar jujube has spread all over the world.