Open classification:

Food, diet, life, cooking, recipes

Raw materials:

A cucumber, half a green pepper, half a carrot, five cherry radishes, a lettuce and ten slices of bacon.

Process:

1, washing all kinds of raw materials;

2. Shred cucumber, green pepper and carrot (if purple cabbage is shredded, Flammulina velutipes can be used directly), and blanch the carrot with water;

3. Slice the cherry radish and wash the lettuce;

4. Roll the shredded vegetables with bacon, fix them with toothpicks, and put the cherry radish and lettuce leaves on the plate to decorate and eat;

5, a little soy sauce, add vinegar, chopped green onion, sesame oil and other seasonings you like, as a dip, you can eat.