2, clean, peeled and cut into pieces, steamed in the pot, can increase the sweetness of the oil cake!

3. Let the sweet potato cool for later use, and prepare two bowls of flour and a bowl of glutinous rice flour, the weight of which is equivalent to that of sweet potato. draw

4. Mash the cooled sweet potato into mud, add some glutinous rice flour to the flour, which is about 2: 1, and cook the noodles.

5. Stir well, then pour in the sweet potato and continue to stir.

6. Red beans are mashed into bean paste instead of brown sugar, and the bean paste is wrapped in dough and flattened.

7. Put sesame seeds in a hot oil pan and wait for the cake to be golden on both sides (about five minutes).