Taste: Original flavor technology: Boiled chicken porridge. Ingredients: egg 150g, glutinous rice 100g.
Accessories: Ejiao 30g.
Seasoning: 2 grams of salt and 8 grams of lard (refined) teach you how to make chicken porridge. How to make chicken porridge delicious? 1. Beat the eggs in a bowl and mix well.
2. Wash the glutinous rice and soak it in clear water 1 hour.
3. Add water to the pot, boil, add glutinous rice, cook again, cook on low heat until porridge is formed, add donkey-hide gelatin, pour in egg liquid, boil slightly, then add lard and salt, and stir well. Tips-Health Tips:
This porridge has the function of nourishing blood and preventing miscarriage, and is a good product for pregnant women to prevent miscarriage.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Ejiao: Ejiao is afraid of rhubarb.
The practice of abalone and chicken breast porridge introduces the cuisine and its function in detail: delicious porridge soup
Technology: Boiled abalone and chicken breast porridge. Material: Ingredients: japonica rice, glutinous rice, abalone meat and chicken breast.
Seasoning: the broth is appropriate. Teach you how to make abalone breast chicken porridge, and how to make abalone breast chicken porridge is delicious. 1. Wash japonica rice and glutinous rice and add water until rotten; Wash abalone meat and change knives for later use; Wash the chicken breast and cut it into small grains of uniform size. 2. Blanch the abalone and chicken breast in a boiling water pot, remove the broth with good taste, and steam it in a cage for about 2 hours. 3. Put all the ingredients and stock in the pot and cook for 5- 10 minutes. The key to making abalone and chicken breast porridge: the porridge should be thick. The practice of thick soup stone pot chicken pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: Materials for making stone chicken soup pot: Ingredients: 2 stone chickens, bamboo shoots100g, 3 Chinese cabbage, and appropriate amount of red pepper slices.
Seasoning: thick soup, salt, monosodium glutamate, chicken essence. Teach you how to make thick soup and chicken pot. How to make thick soup and chicken pot delicious? 1. Kill and clean the chicken, peel and cut into pieces; Blanch the cabbage for later use. 2. Pour the thick soup into the pot, add the raw materials, cook for 5 minutes, and season.