Ingredients: 300g of rice, 50g of salmon caviar, proper amount of acyl vinegar, proper amount of salt, proper amount of sugar and proper amount of seaweed.

Practice: 1) Prepare all materials.

2) Take a bowl, add salt, and the ratio of sugar to acyl is1; 5; 7。 Stir well until the sugar and salt melt.

3) Stir the prepared sushi vinegar and rice evenly.

4) Add a tablespoon of sushi vinegar to the rice, wrap it with plastic wrap, and gently knead it into rice balls by hand.

5) Surround the rice balls with seaweed, and the joints are sticky.

6) Put caviar on sushi with a spoon.

material

Ingredients: rice, seaweed, eel, big root, cucumber,

Ingredients: sushi vinegar

working methods

1, put sushi vinegar into steamed rice according to 100: 1 and mix well for later use;

2, eel, cucumber, big root cut into strips for use, cucumber must be mixed;

3. Put seaweed on the sushi curtain and spread rice evenly (be sure to leave blank on all sides);

4. Put eel strips, cucumber strips and big root strips on one side of the paved rice and roll them up with sushi curtains;

5, knife dipped in water, cut into pieces, dipped in sushi soy sauce and horseradish, especially delicious.

skill

1. Put seaweed on the sushi curtain. When spreading the rice evenly, be sure to leave white space around it.

2, if you put cucumbers, cucumbers must go to the heart.