The fruit cake is simply decorated with high-quality and delicate animal cream, and the filling and surface layer are made of pitaya and mango. It is surrounded by finger ladies and decorated with bows. Overall simple and generous, suitable as a birthday gift for friends and family. Now is the peak season for peaches, and they are also cheaper. On the way home from work, peaches are sold everywhere, and yellow peaches in syrup, as the name implies, are bought to make.

There are many delicious foods that can be cooked with fruits, especially in the age of health care. For example, four fruit soup, Fruit Cake, pineapple cake, Hami Melon Seafood Boat, Pitaya Huguang Crispy, Xiang Bo Gulu Meat, Papaya Stewed Rana China, Banana Apple Slices, Grape Strawberry Mixed with Seafood, Healthy Fruit Porridge, etc. You can use salad dressing to make fruit salad, or you can use a juicer to squeeze juice, which is refreshing and healthy. You can also search some information about making ice cream online to make fruit ice cream.

Fruit can make too many desserts. Fruit can be made into jam, and most desserts can be added, because dessert is sweet and jam is sour, and the combination of the two is super delicious. French desserts (simulated berry series, sandblasting, dusting and chocolate series), Hong Kong desserts (sago dew, Melaleuca, snow juice and cultivated manna series) and desktop desserts (snowflake crisp, snow girl).

Papaya pulp is thick and delicate, sweet and delicious, rich in papain, various trace elements and minerals, and low in calories, which is especially suitable for summer dessert. Put the milk in a milk pot, add fine sugar and heat to melt, squeeze out gelatin tablets, put them in milk and heat until gelatin tablets melt, warm or cool them, and pour them into a papaya bowl. Divide the oil skin and pastry into five doughs with the same size, flatten the oil skin into dough pieces, wrap one pastry in an oil bag, and then close the oil skin dough pieces to make a two-color dough.