Ingredients: 1 pineapple, auxiliary ingredients, appropriate amount of oil, appropriate amount of salt, 1 large yellow cabbage, 2 small rapeseeds

Steps

1. Peel the pineapple and set aside< /p>

2. Dice the pineapple and set aside

3. Wash the cabbage and set aside

4. Cut the cabbage into sections and set aside

5 .Wash the small rapeseed and set aside

6. Cut the small rapeseed into sections and set aside

7. Heat the wok with oil and heat

8. Pour in the green vegetables

9. Pour in the pineapple

10. Cover the pot

11. Add a little salt

12. Remove from the pot and serve on a plate

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13. Sweet and sour

14. It’s time to eat!