What is delicious, because there is less meat, if there is more.
Words. You can eat like this. The steps are as follows.
1, snail washing
There is a long-standing folk method. First, put the snail in a container full of clear water.
In the basin, insert non-stainless steel ironware such as kitchen knife and spatula into the spiral pile. second
It can be found that these ironware are covered with snails, which not only sinks a layer of snails at the bottom of the basin.
Spit out the mud, and the mother snail also gave birth to many small snails. If you clean it up, then
After repeated treatment, snails will continue to spit mud and give birth. In this way, the snail's stomach is clean
Too many.
Step 3 stir-fry snails
Method of making: stir fry in a griddle and put oil (about two spoonfuls). The oil must be put away.
Generous, shining one by one when serving), until 80% garlic is hot and sour.
Bamboo shoots, lobster sauce, onion, ginger, red pepper, green pepper and red finger pepper together.
After frying, wash and drain the snail and stir-fry for 5 minutes (stir-fry constantly during this time)
Stir), then add Chili oil, perilla leaves, salt and cooking wine and continue to stir fry for 5 minutes.
You can put it on a CD.
Edited on 20 14-09- 18.
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Are the screws in the river edible?
Depends on whether it's a screw. There is a kind that looks like a screw, but it is poisonous if you can't eat it.
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Can grass snails be eaten?
Small aquatic animal-grass snail. Say it is an aquatic animal, because it usually doesn't have water. It is more attached to water than tadpoles. It occasionally drives out of the water like a sucker and reflects on its recent behavior. After thinking, it returned to the water. It seems that he is willing to be a fisherman. He is a good boy with bad behavior, but his strange behavior is puzzling. Its arrival makes the leaves of aquatic plants rot somehow, and the area is very small, so its sweeping behavior is even more. It is light-footed, like a scholar in the Song Dynasty, but more stable than a scholar, because it never says anything and its thoughts are more profound. Snails are silent, so the world of snails is mysterious. If a snail wants to be a fisherman, it must have the skills of a fisherman. Compared with fish, fish can fly up and down like an airplane-there is a small airbag in its belly. Snails are much more elegant. It took a small house, solved the housing problem, and used it as a steamed bag. When it is exhausted and inflated, it solves the problem of floating and sinking, but the speed is much slower. Snail has plenty of time, and it uses slow motion-it will explore a part of its small body and emit a little steam (it can only emit a little steam). With it, the house sinks slowly and straight to where it needs, an aquatic leaf, a pebble or anything it needs. As long as it is satisfied, it will suck the body firmly like a sucker. It's much easier to float up. Pull out the body, loosen the suction cup and surface like a small balloon at the bottom of the water. Snails are solitary. It crawls forward with a sucker. Occasionally two people meet and never talk. They slowly avoided each other without even saying hello. When the snail looks at the stone, the stone is lucky. It was washed clean by snails. Snails look at the leaves and plant them. The leaves will turn yellow, get old and die. Let snails enjoy it. Snails need light, and direct glare will kill them. Without light, it is even worse. My fish tank seems to be more suitable for it, so it eats hard and lives hard. Snails are small animals with high yield. The snail gave birth to a small snail, just like his parents, but small. The baby was born before the snail mated. No love. It's amazing. Everything can be solved quietly.
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Can live conch be eaten after freezing?
Live conch can be eaten directly after freezing, but there are many parasites, even if cooked, and there are a few high-temperature resistant parasites, so try to eat as little as possible. After thawing, clean and burn. Here's a method: fry conch [main ingredients and auxiliary materials] 250g fresh conch meat, 50g clear soup, 50g onion, 20g vinegar, 25g Chinese cabbage, 30g pepper, refined salt 1g, 4g cooked lard (or vegetable oil), 50g garlic, Shaoxing wine 10g wet starch1. Shandong cuisine [cooking method] 1. Rub out fresh conch meat with refined salt and vinegar, rinse it with clear water, cut it into 0. 1 cm thick slices with a blade, blanch it with boiling water forever, and take it out to control water for later use. 2. Cut the onion into 1cm-long shreds, slice the garlic, blanch the auricularia auricula and Chinese cabbage with boiling water respectively, and prepare nourishing water with refined salt, monosodium glutamate, Shaoxing wine, vinegar, pepper, clear soup and wet starch for later use. 3. Add cooked lard to the wok. When the fire is 80% to 90% hot, put the conch meat into the oil and quickly pour it into the colander to control the net oil. 4. Leave the bottom oil in the wok, add the onion and ginger after frying, then pour in the conch meat, fungus, cabbage and mixed water, and quickly turn over the dish. [Process key] 1. When fresh conch meat is kneaded with refined salt and vinegar, it should be gently kneaded, and the conch meat should not be crushed. After washing with clear water, conch meat can be soaked in clear water for a while to make it absorb water and expand. 2. blanching and oil contact time should be short to ensure the crispness of conch meat. If the time is too long, the meat will get old, and it is necessary to control the residual oil and moisture. 3. After the sauce is cooked, leave the fire mouth and paste it quickly. [Flavor features] 1. "Fried Conch" is a seafood dish popular in Dengzhou and Fushan during the Ming and Qing Dynasties. There are abundant conchs along the coast of Shandong Province, mainly "sweet snails" produced along the coast of Pengcai. 2. "Fried conch" is a continuation of Shandong traditional famous dish, which is fried in oil. This dish is white in color, crisp and tender in texture, covered with fluorescent material, thickened with oil and made by strong frying. After eating, there is yuan soup on the plate, only some oil.
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What kind of snails can't be eaten
Woven snails cannot be eaten. Fingerprint snail, commonly known as conch, sea lion snail, wheat snail or white snail, has a slender tail, about 1 cm long and 0.5 cm wide, and is mainly distributed in the coastal areas of Zhejiang, Fujian and Guangdong. After eating, symptoms such as head and limbs weakness, crooked mouth, dyspnea, vomiting and so on may occur, and in severe cases, respiratory failure may occur. After eating by mistake, if you have symptoms similar to nervous system poisoning such as numbness of your lips, you should go to the hospital immediately. Snail is a poisonous creature, which is more toxic every spring and summer. After eating, it can cause dizziness, vomiting, numbness of lips and fingers and other poisoning symptoms. The shortest incubation period is 5 minutes and the longest is 4 hours. The Ministry of Health of the People's Republic of China has banned the sale and management of snails. Due to the pollution of the marine environment, "red tides" occur frequently, which greatly increases the toxicity of "stone toxin" in snails. After testing, the oral lethal dose of the toxin to human body is 0.54-0.9 mg, and a small snail may cause death. Because snails contain toxins, people will be poisoned by nerve conduction interruption after eating, which can cause dizziness, vomiting, numbness of lips and fingers, and even death in severe cases. The incubation period is as short as 5 minutes and as long as 4 hours. References:
Baidu Encyclopedia: Weaving Snails
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