First, the food that ancient people ate. Because of the early origin of farming civilization in China, the planting techniques of millet and rice have existed since a long time ago. But their cooking is not so good, just simple rice porridge with wild vegetables. Later, in the Western Zhou Dynasty, people's diets were more abundant, and there was meat porridge. During the Tang and Song Dynasties, people's living standards improved again. Zhang Sai has sent missions to the western regions and brought back many rare fruits and vegetables, such as pineapples, peppers and tomatoes. At this time, people have learned to stir-fry and even learn all kinds of pasta. In the Qing Dynasty, the three meals a day of ancient people became more refined, especially the meals of Cixi, which needed extra refinement. So there was a gathering of chefs from the north and the south, which gave them a chance to exchange food. There was also a Manchu-Chinese banquet in the palace, which was no less than the banquet food in modern society.
Second, the way the ancients cooked ingredients. In the early days, ancient cookers were mostly masonry structures, and the fuel was hay and wood. In ancient times, people mainly used bronze cookers to cook. With the passage of time, the types of spices and edible materials of the ancients have become more and more abundant. Cooking methods have also developed from simple cooking to more cooking methods, such as steaming and frying.
Food is the most important thing for people. As long as you want to survive in the world, you can't do without food? Eat? . Since ancient times, our ancestors have left us many classic cuisines, which have even become the representative cuisines of every place. You can eat delicious food when you are in a bad mood, as if your troubles will disappear immediately. Friends should learn to enjoy life once in a while and try more delicious food from China.