1, Sweet and Sour Mandarin Fish

Among the classic state banquet dishes of 10, Sweet and Sour Mandarin Fish is a distinctive dish, which is characterized by its unique shape and squirrel-like appearance. You know, this dish is not only beautiful, but also delicious, especially delicious.

2.lion's head

Lion head is a traditional dish in Jiangsu and Zhejiang provinces. Moreover, this dish originated in the Sui Dynasty and has a long history. In addition, this dish is also very demanding on meat. Three-point fat meat and seven-point lean meat can be mixed evenly to make delicious meatballs, which is also a good choice for state banquets.

3. kung pao chicken

This is a traditional Sichuan dish. Although it is simple to make, it tastes good. There are not only crispy peanuts, but also fresh chicken and some peppers, which are very refreshing.

4. Boiled cabbage

Although this dish looks simple, it is definitely not as mediocre as its name. It is definitely a dish with amazing entrance. Delicious cabbage and fragrant broth will definitely not be disliked.

5. Vince tofu

Some people may think this dish is mediocre, but if you think so, you are wrong. Because the ingredients of this dish may be relatively simple, it actually tests the chef's skill, because shredding tofu is not a very simple thing.