Squid is washed after primary processing. Tear the cabbage by hand, and leave the bottom oil in the wok for heating.

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Stir-fry shredded onion and ginger with dried Chili, stir-fry cabbage head slightly, add fresh soup to boil, add seasoning and cuttlefish to cook for 2 minutes, sprinkle with shredded coriander and sesame oil, and put in a bowl.

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