Ingredients: 400g of chicken and 200g of kelp.

Accessories: salt 1 spoon, cooking wine 1 spoon, appropriate amount of ginger and half a spoon of pepper.

1. First, wash the chicken and cut it into pieces, then blanch it in boiling water.

2. also soak kelp in boiling water and cook for one or two minutes.

3. Add water to the pot, add cooking wine, ginger slices and pepper together.

4. Then add the cooked chicken.

5. After releasing the material, bring the fire to a boil, and then turn it down for half an hour.

6. After the time is up, pour the kelp together and continue to cook for one hour.

7. After the time is almost up, add seasoning salt and mix well.

8. Finally, put the pot in the bowl and you can drink it.