1. Slice the beef, add a little soy sauce, cooking wine, vegetable oil and a spoonful of baking soda (which will make the beef tender and chewy) and grab it well. After standing for 20 minutes, rinse the baking soda on the beef surface with water and drain.

2. Wash the eggplant and cut it into hob blocks. Absorb surface moisture with kitchen paper.

3. Put the oil in the pan. When it is 60% hot, put the eggplant pieces in the oil pan and fry for 30 seconds. The time should not be too long, otherwise the eggplant will change color and affect the appearance.

4. Hot pan cold oil, put chopped green onion and shredded ginger after the oil is hot.

5. Add the beef and turn it over. After the beef changes color, add eggplant and stir fry together. At this time, you can add a little chicken soup or broth, which will taste better. Add minced garlic and salt, and finally add monosodium glutamate.