Cut the casing connected with the sausage, peel the garlic, remove the head and tail, and slice for later use. You only need to put a little oil in the frying pan, because the sausage itself will produce oil. Turn on the small fire, and the pot can be cooked when it is slightly hot. Sausages only need to be fried slowly with low fire. In the frying process, the sausage is continuously rolled with a wooden shovel to ensure uniform heating. At the same time, press the sausage properly, squeeze out the fat oil, and cook for about 6 ~ 8 minutes until the sausage surface is slightly brown.
Desktop sausage originated in Taiwan Province Province and is very popular. Desktop sausage is sweeter and has her special spice flavor. The traditional table sausage is made of pork, but beef, mutton and chicken can also be used, and it must contain appropriate fat, and the taste may change slightly. Taiwan Province sausage is a famous food in Taiwan Province province with moderate fat, tender and slightly sweet meat. It can be roasted, steamed and fried when eaten, and it is a leisure meat food suitable for various occasions.